Asparagus stems revisited.

It that time of year again where bounties of asparagus are about for the taking. (Not here in Montana. It is snowing as I write this). Anyways, I bought a mess of the stuff at $1.49 a pound and would like some ideas what to do with the stems besides soup that is plastered all over the net or just saving them for stock or compost.

Any ideas?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: