Anyone serve punch anymore? Recipes?

I have recently inherited my grandma's circa 1920 punch bowl with 10 cups and a ladle. It is very art deco, absolutely beautiful (yet funky - just like Grams was), and weighs a ton!

I want to bring it out for Easter and serve something fabulous in it. Any suggestions? Can be non-alcoholic, but Grams like a kick to her punch, so I am sure she spiked hers. I only remember this because us kids could drink the punch from the bowl!

 

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