WHERE TO GO NOW THAT COLUCK CLOSED?

I miss Coluck- the family owned restaurant located in the Elizabeth Street to Bowery tunnel.
Mostly for their shiao-bing yiu-tiao (aka bread sandwich) combo. Perfect with a bowl of congee. Anybody know where I can still find this carb-lovers delight? Did the owners relocate somewhere else?
Seems like most congee places in Manhattan Chinatown I've been to only offer the yiu-tiao.
Thanks for your help!

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