Cooking and Baking

What are the measuring rules for recipes in Serious Eats

The recipe I'm following says 2 ounces of flour - so I weighed that - and 1 ounce of liquid - so I measured that. Should I have also weighed the water, or should I have measured both?

In other words, what is the standard for the recipes you publish? Weights or cups/spoons measures?

(Hint: I prefer weighing everything.)

Thanks!


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