I bought a bag of dried New Mexican chiles to make a recipe which called for six of them. My grocery store only sells chiles in huge, gallon-sized bags, so now I have MANY chiles. I didn't like the dish I made enough to make it six more times. Any suggestions? I looked at Kenji's chili recipe, but he suggests using several different kinds of chiles, so that would only make my excess chiles problem even worse!!