Serious Eats: Talk
What are the measuring rules for recipes in Serious Eats
The recipe I'm following says 2 ounces of flour - so I weighed that - and 1 ounce of liquid - so I measured that. Should I have also weighed the water, or should I have measured both?
In other words, what is the standard for the recipes you publish? Weights or cups/spoons measures?
(Hint: I prefer weighing everything.)