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Pork belly suggestions

Hi all,

Am thinking of making this recipe for valentines day:

http://www.huffingtonpost.com/2011/10/27/steak-barnaise-with-swee_n_1057503.html

But I want to make it a little more special, and was thinking pork belly might be a nice option to replace the steak (We have never had pork belly at home but often have steak).

Would pork go well with the Bearnaise sauce? Any suggestions for an easy french style pork belly recipe that might replace the steak here?

Thanks for the help!

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