Serious Eats: Talk

Pomegranate seeds

I have a bunch of frozen pomegranate seeds that my wife and I bought on a whim to try in smoothies. It didn't really work out well (Our blender does not break up the seeds enough and leaves a lot of grit). They do taste pretty good though, and it would be a shame to throw them out.

Any tips on how I can remove the pulp and juice from the hard seeds?

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