Pomegranate seeds

I have a bunch of frozen pomegranate seeds that my wife and I bought on a whim to try in smoothies. It didn't really work out well (Our blender does not break up the seeds enough and leaves a lot of grit). They do taste pretty good though, and it would be a shame to throw them out.

Any tips on how I can remove the pulp and juice from the hard seeds?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: