Pomegranate seeds

I have a bunch of frozen pomegranate seeds that my wife and I bought on a whim to try in smoothies. It didn't really work out well (Our blender does not break up the seeds enough and leaves a lot of grit). They do taste pretty good though, and it would be a shame to throw them out.

Any tips on how I can remove the pulp and juice from the hard seeds?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.