Cooking and Baking

Oodles of Eggs

The girls are now producing 6-12 eggs a day (young hens, longer days, what can ya' do?) and while I have a good friend who will take many of them off my hands, I'm left with a 'fridge full and am in need of fresh ideas for using them. My preference is for recipes that 1) use serious numbers of eggs and 2) can be frozen - either before or after cooking.

Thanks!

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: