Convection Oven/Broiler

I just moved into a new apartment with a built-in Dacor oven with "convection bake" and "convection broil" settings (as well as conventional bake/broil settings). How does the convection setting affect bake times on recipes?
Any info is very much appreciated!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: