I'm really excited to be going to Bangladesh for the first time, and of course, I can't stop thinking about the food. I'd love any suggestions, tips, and must-eats. A couple details:
-I'll be there for roughly three weeks, mostly in Tangail, a smallish-town, but also, a few days here and there in the much larger city of Dakkha.
-I have a five hour layover in the Dubai airport...thoughts?