Anyone else over the love affair with all things Asian-inspired?

Is it just me?

I like Asian-influenced food as much as the next person, but I have grown weary of all the attention, restaurant reviews, and recipes that took over the SE site in 2013, and 2014 seems like more of the same.

I know, I can visit other SE categories (pizza, etc.), but Asian-influenced flavors are creeping up there, too.

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.