Goat Neck

Impulse by at the grocery, I got two "steaks" of goat neck each about an inch thick and 4inch wide. Any suggestions on how to cook them. I love goat but I have never had or cooked neck before. Not the slightest clue on how to go about them. Thanks in advance for any insight.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed