foods that combine capsaicin + cooling at once?

My local supermarket has had cherry peppers and so I've been making and nom'ing mass quantities of the SE tyrokafteri, which, if you haven't tried it, sweet jebus, it's good. Use goat/sheep feta like Vigo.

Anyway I realized that things like chipotle sour cream and sriracha sour cream are also delicious. All of these things combine cooling ingredients and spicy ingredients together. Can anyone suggest other foods/dips/spreads that have heat and cooling in the same bite that I can make and shove in my mouth?

 

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