Cooking and Baking

Chicken for a Crowd

I've been volunteered to make a chicken dish for a 90th birthday party. It needs to serve 25 approx. There will be other dishes; i.e., meatballs/sauce, pulled pork, for-sure a pasta dish (they are mostly Italians), rolls for sandwiches - see meatballs and pulled pork.
I'm thinking boneless chicken breasts/thighs and rice casserole. This should be easy to make in a larger quantity and pretty easy to serve.

Does anyone have any really good recipes or ideas. I'd like to stay away from canned soups, if I can. Lots of elderly low-salt people will be there.


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