Best cuts of pork for grinding?

Hi folks,

I was given a kitchen aid meat grinder attachment for Christmas and love it so far.

I want to find out more about which cuts of pork I should buy for grinding. Specifically, I want to make loose or caseless pork sausage for now, and eventually sausage in the casings.

I bought a frozen pork butt from my butcher, which I think will be perfect, but what else should I look for? How well does tenderloin grind?

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