Cooking and Baking

Scalloped Potato Question

Can redskin potatoes be used instead of Idaho potatoes in making scalloped potatoes? If so, would baking time and temp be adjusted?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed