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What are some side dishes I can make in advance?

I picked up a Tur-duc-hen roll.. 4 pounds. I'm having some guests over after Christmas.

What are some side dishes I can make a few hours in advance and just heat up?

How about creamed spinach? I was thinking of this recipe.. it's alright, but nothing super special, I just happen to like creamed spinach:

http://www.food.com/recipe/ruths-chris-steak-house-creamed-spinach-31045

What are a few other things I can prepare in advance?

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