Serious Eats: Talk

Desperate for cookware advice

I've read many of your posts on choosing cookware and I am in the midst of purchasing some myself for my parents.

However, I was wondering what is thought of BergHoff, Cristel, Centurion, Le Cuivre, or any of the Italian brands such as Paderno?

I like what I've read about Tramotina, but am obsessed with thorough research.

Also, what have you heard of the Engele-Reviere brand or I think it is the Baumalau brand??

My plan is to buy maybe one or two good copper pieces and maybe a small set in an all ply brand.

I realize I've probably missed some of these answers, but I only recently caught up with December:)

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