Serious Eats: Talk
American-style casserole recipes
I am from and live in England and here a casserole means a stew cooked in the oven. It seems like the American version is quite different and we would probably call it a gratin. Can SEers provide me with their favourite recipes for American-style casseroles? I am interested in trying some that will keep out the cold weather.
*no beans including lentils (I have IBS and beans are not friends with my digestive system - peas are OK in moderation)
*can't access many authentic Mexican items, we don't do Mexican food that much here and to be honest I'm not much of a fan myself
*slow cooker casseroles would be much appreciated, and/or easy recipes