My twist on a Cuban classic

My local supermarket had a sale on boneless pork loins this week and I wanted to try doing something with it. One of my favorite dishes is Ropa vieja, a Cuban braised flank steak, so I figured I would give it a try with this pork loin. The results were great and more cost effective than using flank steak.


The tastiest bites delivered to your inbox!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.