My twist on a Cuban classic

My local supermarket had a sale on boneless pork loins this week and I wanted to try doing something with it. One of my favorite dishes is Ropa vieja, a Cuban braised flank steak, so I figured I would give it a try with this pork loin. The results were great and more cost effective than using flank steak.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: