Just brewed a ginger cyser, what foods go best?

Just finished bottling a ginger cyser that my husband and I made. It turned out to be a slightly sweet apple wine, with just a hint of honey and ginger taste. Would like to serve it to our friends this weekend. Wondering what foods would best compliment it.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: