What to do with spiced coconut vinegar from the Asian store?
This isn't my picture:
But it is the exact brand I bought. I opened it when I got home.. strong smell and taste. Made with fermented coconuts.. it seems more vinegary than regular vinegar. It says extra hot, but I didn't think so. I dumped some in with ground beef after it browned, then made chili.
What else do I make with it?