What to do with spiced coconut vinegar from the Asian store?

This isn't my picture:


But it is the exact brand I bought. I opened it when I got home.. strong smell and taste. Made with fermented coconuts.. it seems more vinegary than regular vinegar. It says extra hot, but I didn't think so. I dumped some in with ground beef after it browned, then made chili.

What else do I make with it?


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