Cooking and Baking

What dippers should I buy for my hot cheese dip?

I spent a long, indecisive time in the cracker aisle today, unable to decide on a cracker or chip to buy. I'm making a hot dip that has cream cheese, gruyere, a little garlic, caramelized onions, and bacon. Do I want crostini? Lavosh? Pita chips? Wheat thins? Help!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed