Puff Pastry - what would you bake today?

I made puff pastry for a specific recipe. I actually ended up (planned it that way) with three one pound blocks. I made an apple galette with one, froze a block for croissants next week and have one final block in the fridge. And I'm undecided as to what I want to turn make it into. What would you bake tonight with a pound of puff pastry waiting for you?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: