Serious Eats: Talk

What dippers should I buy for my hot cheese dip?

I spent a long, indecisive time in the cracker aisle today, unable to decide on a cracker or chip to buy. I'm making a hot dip that has cream cheese, gruyere, a little garlic, caramelized onions, and bacon. Do I want crostini? Lavosh? Pita chips? Wheat thins? Help!

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