Serious Eats: Talk
Puff Pastry - what would you bake today?
I made puff pastry for a specific recipe. I actually ended up (planned it that way) with three one pound blocks. I made an apple galette with one, froze a block for croissants next week and have one final block in the fridge. And I'm undecided as to what I want to turn make it into. What would you bake tonight with a pound of puff pastry waiting for you?