Serious Eats: Talk

Puff Pastry - what would you bake today?

I made puff pastry for a specific recipe. I actually ended up (planned it that way) with three one pound blocks. I made an apple galette with one, froze a block for croissants next week and have one final block in the fridge. And I'm undecided as to what I want to turn make it into. What would you bake tonight with a pound of puff pastry waiting for you?

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