Serious Eats: Talk

Pairing ingredients with fennel

I have some fennel I need to use and was wondering, would these flavors go well together? I'm thinking of throwing them all together with pasta and a light cream sauce or even just some oil and Parmesan.

fennel, sauteed
chicken breast, roasted, seasoned with thyme and garlic
lemon (zest or juice?)

Would mushrooms be good in this or would that be overkill?

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