Serious Eats: Talk

Heavy Duty Freezer bag okay for pork belly sous vide?

Hey guys and gals, i wanted to do a sous vide porchetta for thanksgiving and was wondering if heavy duty freezer bags would suffice to sous vide the rolled up pork belly. I was going to cut it until segments that would fit the bags. Since it requires 36 hours of cooking time, i wasn't sure if it would be okay or not.

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