Cooking and Baking

Moose Roast

Again with the "I have a ________" to cook, what would you do? In this case, our neighbour gave us a big moose roast (roast is big, assuming so was the moose!). I know to cook low and slow for tenderness, but that's pretty much it. I don't want to do my ususal slap-dash pot roast in the slow cooker meal. I don't often get such a gift, would hate to have it turn out awful. So what would you do?

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