Food

Marinating meat with dried or fresh herbs

What do you think? I'm making souvlaki and marinating the chicken. I know that dried oregeno is great for sauces. But what about when marinating.

And not just oregeno...

In general?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed