Fried Cherry Tomato Hors d'oeuvres

I went to a wedding at the Four Seasons in Philadelphia recently and had the most amazing veggie appetizer. It was a cherry tomato cut in half, fried in a parmesan crust, and had a basil sauce on top. I tried to contact them to get recipe but no luck. Anyone have a recipe for this dish? It would be such a pretty appertizer for Christmas with the red tomato and green sauce - and beyond yummy!


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