Cooking and Baking

cresent roll up help!,STUFFED SHRIMP

I'making cresent roll ups with shrimp.I am bringing them to lunch for an appetizer.Iwanted to make them ahead and re warm them,travel time should only be about an hour,will they reheat alright,them I was going to top them with apricot preserves and coconut,Or should I partialy bake them?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed