Cooking and Baking

cresent roll up help!,STUFFED SHRIMP

I'making cresent roll ups with shrimp.I am bringing them to lunch for an appetizer.Iwanted to make them ahead and re warm them,travel time should only be about an hour,will they reheat alright,them I was going to top them with apricot preserves and coconut,Or should I partialy bake them?

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