Cooking and Baking

Basic Caramel sauce never works, Help.

This should be easy but never works for me. Here is what I do (as the recipes instruct.) I put one cup of sugar and 3 tblsp. water in a non-stick pot. Using medium heat, it melts but never turns amber. After about 7 minutes, it turns to slush. Is it the pot? is it the heat? What the heck.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed