What can I make with smoked turkey legs, wings, and back/neck?

Hello, all. I have in my possession a smoked turkey leg, two wings, and a back and neck. What can I do with them?

Some I have in mind are:

- City Wing Thing pizza
- Alton Brown's Pot O'Greens

I also came across this article on The Nasty Bits about adding smoked meats to soups. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of soups instead of all the goodness from, say, my turkey leg, to just one.

Any other tips/recipes?

 

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