Sirloin tip steaks - sear and eat?

I hit the jackpot on sirloin tip steaks this week which I think would be a nice addition as we eat a lot of steak and it'll be a cheaper, lean option for quick meals. Will a simple sear and eat to medium rare, sliced thin work for this cut? I know it's slightly leaner than top sirloin but that's what I do with it and it's always great.

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