Serious Eats: Talk

Molecular Gastronomy Kit

So I was going to get a friend of mine who loves to cook a kit to get him started with molecular gastronomy. I was thinking any decent kit would include a scale due to the high level of precision involved but that doesn't seem to be the case.
Am I wrong about needing a scale that can do hundredths of a gram?
Has anyone seen any good kits or am I better off piecing one together myself?

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