Serious Eats: Talk
Greens in pasta dough
I'm looking to experiment with fresh pasta. Obviously, spinach pasta is a thing. I've even seen recipes using kale in fresh pasta dough. What about collard greens? Does anyone know how collard greens would work in a pasta dough? I don't see anything at all when I google search it.
I'd like to get some opinions before I spend my whole day on something that could potentially be awful :) Also, if this is something I should try, sauce ideas?