Cooking and Baking

Pork Tenderloin question

When I buy pork tenderloin, it looks like one thick cylinder of pork. Out of the wrapper it is 2 thin cylinders stuck together. Am I supposed to tie them together to cook?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed