"Naked" End Crust vs. Oil & Cheese

I've got an oven hot enough to make leopard spots on the end crust of pizza, but I also like what the end crust looks like when I brush it with flavored oil and sprinkle it with some cheese. I am interested in hearing opinions on leaving the end crust "naked." Thanks.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: