My apologies, baking steel...

I have searched and searched, but my search-fu is weak. Can someone help me find where Kenji did a test between the 1/4 inch baking steel and the 1/2 inch?

I would love to know the difference in the end product, but I seem to remember there was a warning about how much weight oven racks could handle.

Any help is greatly appreciated.

Thanks....

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.