if you make your own vanilla extract...

What do you do when you're at the end of a batch? I know you can reuse the beans indefinitely, right? But if I just refill the bottle with more vodka, it'll be diluted and unusable for a couple of months. (And hard core baking season is upon us!). How do you keep a fresh rotation when you're running out?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: