Cooking and Baking

if you make your own vanilla extract...

What do you do when you're at the end of a batch? I know you can reuse the beans indefinitely, right? But if I just refill the bottle with more vodka, it'll be diluted and unusable for a couple of months. (And hard core baking season is upon us!). How do you keep a fresh rotation when you're running out?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed