How sweet do you like your caramelised onions?

Had some jammy ones, so sweet they were onions in syrup. Is it me or are they getting sweeter? Maybe I received too large a dollop in a sandwich. I like mine less sweet and even more savoury, probably when contacting dijon mustard.

What about you? Do you reckon they're too sweet?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.