Cooking and Baking

Greens in pasta dough

I'm looking to experiment with fresh pasta. Obviously, spinach pasta is a thing. I've even seen recipes using kale in fresh pasta dough. What about collard greens? Does anyone know how collard greens would work in a pasta dough? I don't see anything at all when I google search it.

I'd like to get some opinions before I spend my whole day on something that could potentially be awful :) Also, if this is something I should try, sauce ideas?

Thanks!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed