Greens in pasta dough

I'm looking to experiment with fresh pasta. Obviously, spinach pasta is a thing. I've even seen recipes using kale in fresh pasta dough. What about collard greens? Does anyone know how collard greens would work in a pasta dough? I don't see anything at all when I google search it.

I'd like to get some opinions before I spend my whole day on something that could potentially be awful :) Also, if this is something I should try, sauce ideas?


Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: