What would you do with grape jelly?
I made many jars of wild grape jelly on the weekend, and picked enough chokecherries for two batches of that tonight.
I have a potluck next week, and I'd like to use the grape jelly in something. Not thumbprint cookies, and I've done puff pastry tarts with almond cream and a blob of jam before too.
Other than those two, what would you make?