What would you do with grape jelly?

I made many jars of wild grape jelly on the weekend, and picked enough chokecherries for two batches of that tonight.

I have a potluck next week, and I'd like to use the grape jelly in something. Not thumbprint cookies, and I've done puff pastry tarts with almond cream and a blob of jam before too.

Other than those two, what would you make?

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