Serious Eats: Talk

Suggestions for scotch whisky cocktails

I know, I know... scotch is one of those untouchables, best sipped straight and all that. Which is great, I love scotch on it's own. I also love red wine on it's own but I still make sangria every now and then.

I figure a really good blended scotch (another scotch sin! but there ARE good blends) must be able to support a good cocktail. A good autumn cocktail.

Any thoughts?

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