Serious Eats: Talk

Regional Food Terms

After overhearing someone who I assume is a fellow Canuck trying to order a "double double*" in NYC I've been thinking about regional/local food terms.

The first thing that came to mind is the pop/soda debate and subs/hoagies/grinders/heroes.

Is there any regional food terms that come to mind either where you're from or that you found particularly interesting?

*Coffee with two creams and two sugars

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