Serious Eats: Talk
Regional Food Terms
After overhearing someone who I assume is a fellow Canuck trying to order a "double double*" in NYC I've been thinking about regional/local food terms.
The first thing that came to mind is the pop/soda debate and subs/hoagies/grinders/heroes.
Is there any regional food terms that come to mind either where you're from or that you found particularly interesting?
*Coffee with two creams and two sugars