Serious Eats: Talk

I Admit It: I Made Too Much Chili

When it comes to chili, I am totally incapable of making less than enough to feed a small army. I have no idea why this is.

Of course, I freeze several bags for the future, but I still have some leftover and I'm looking for some creative ideas on how to use it up (other than just eating it as is). This is a lovely, chunky chipotle steak chili, if that matters.

OK, gang -- blow my mind.

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