How do I properly charge

I have always done family and friend events but I have recently been asked to Cater a grand opening of a boutique. Basic info 100 people 2-3 hour event I would be setting up and breaking down food will be tasty but basic don't want anything to messy around clothes. So a light chicken penne pasta no sauce, bbq jerk wings,fried wings crab meat salad, stuffed mushrooms and pinwheels. I have read to add cost of all food then x by 3 I believe.... would that be too much fir my 1st real event??

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: